A La Carte: Stationary Platters

Vegetable Crudité Platter
Peppercorn and bleu cheese dressing

VT Artisan Cheese Platter
Local VT Cheese | Toast | Fruit Preserves | Grapes 

Antipasto Platter
Slices Meats & Cheeses | Marinated Artichoke Hearts | Roasted Peppers | Grilled Marinated Vegetables | Toast

Seafood Platter
Mussels | Prawns | Lobster Tail | Oysters | Cocktail Sauce | Mignonette | Aioli

A La Carte: By the Dozen

BITES

Bruschetta | Diced Tomato | Fresh Oregano | Parmesan

Arancini | Pomodoro | Parmesan

Miniature Crab Cakes | Chipotle Creme Fraiche

Deviled Crab & Corn Fritters | Remoulade

Chicken Meatballs | Marinara | Fried Basil

Fried Chicken Tenders | Trio of dipping sauces

Grilled Lamb Chop

Chicken Wings | Buffalo, BBQ, Tex Mex, Cajun Dry Rub or Sweet Chili

Tuna Tar-Tar | Cucumber Cup | Spicy Aioli

Brie + Puffed Pastry | Fruit Compote

Fried Cheese Ravioli

Pigs in a Blanket

Spanakopita

SKEWERS

Vegetable | Grilled Cauliflower | Roasted Mushrooms | Cherry Tomatoes

Fresh Fruit

Chicken Caesar | Roast Chicken | Romaine | Caesar Dressing | Crouton

SLIDERS

Chicken Sliders | Cheese Puff | Alfalfa Sprouts | Aioli

Shaved Steak | Bleu Cheese | Brioche Bun

Neill Farm Beef | VT Cheddar

Grilled Cheese | VT Cheddar

SHOOTERS

Tomato & Basil Bisque

Butternut Squash Soup

Gazpacho

Tier 1

Mixed Green Salad | Cherry Tomatoes | Cucumber | Shaved Carrot | Citrus Vinaigrette 

Spring Seasons Salad | Tuscan Mix | Radishes | Blackberries | Mint | Feta Cheese | Balsamic Glaze 

Fall Seasons Salad | Baby Kale | Roasted Butternut | Shaved Beets | Toasted Pumpkin Seeds | Vermont Chevre | Maple & Cider Vinaigrette 

Tomato Bisque | Smoked Paprika | Brandy 

Vegetable Minestrone | Peas | Carrots | Celery | Potato | Scallion | Quinoa

Cream of Butternut Squash | Roasted Apples | Crema

Tier 2

Farro Salad | Arcadia Greens | Grilled Seasons Vegetables | Farro | Toasted Hazelnut Vinaigrette

Chicken Caesar Salad | Baby Romaine | Roasted Misty Knoll Chicken | House Caesar Dressing | Marinated Anchovies | Croutons | Parmesan[not available for plated service]

Country Salad | Seasons Greens | Grapes | Okra | Grilled Corn | Watermelon Radish

Spinach & Strawberry Salad | Baby Spinach | Strawberries | Vermont Chevre | Balsamic Glaze 

New England Clam Chowder | Potatoes | Carrots | Bacon | Celery Root | Clams

Neill Farm Beef Chili | Grilled Poblano | Sour Cream 

French Onion Soup | Toasted Crostini | Gruyere 

Curried Crab Soup | Pickled Jalapeno | Grilled Corn 

Tier 1

Spring Seasons Risotto | Arborio Rice | Sweet Peas | Grilled Asparagus | Mint | Vermont Chevre [Available May – July]

Fall Seasons Risotto | Arborio Rice | Butternut Squash Puree | Roasted Root Vegetables | Parmesan [Available August – October]

Herb Roasted Chicken | Misty Knoll Bone-In Chicken Breast | Maple | Fresh Herbs

Roasted Pork Loin | Neill Farm Pork Loin | Dijon | Fresh Herbs

Orecchiette Pasta | Broccoli Rabe | Butternut Squash | Cherry Tomato | Chevre

Baked Vegetable Rigatoni | Smoked Provolone | Eggplant | Red Pepper | Herbed Pomodoro

Tier 2

Sirloin Tip | Slowly Braised | Mushroom Ragu 

Fried Chicken | Marinated in Buttermilk | Dusted in Flour & Spices

Roasted Stonewood Turkey Breast | VT Turkey | Seasoned with Lemon & Thyme

Hearty Vegetable Stew | Chick Peas | Root Vegetables | Polenta Cake | Greek Yogurt | Slivered Almonds

Roasted Artic Char | Oven Roasted Char | Seasoned in Lemon Zest and Dill

Baked Cracker Crusted Cod | New England Cod | Encrusted in Butter & Crackers

Blackened Catfish | Cajun Rubbed Pan Fried Catfish

Lasagna Roll Up | Grilled Seasons Vegetables | Basil | Ricotta | Pomodoro | Parmesan

 

Tier 3

Wood Fired Beef Tenderloin | Marinated Overnight | Grilled 

Ribeye Steak | Oven Roasted | Seasoned with Herbs & Peppercorn

Oven Braised BBQ Brisket | Neill Farm Brisket | Brined Overnight | Slowly Roasted 

Boiled Lobster | New England Lobster | Poached in court bouillon 

Clam Bake | Shrimp | Clams | Steamers | Andouille Sausage | Potatoes | Onions | Carrots | Corn 

Sole with Clams | Wild Caught Sole | Tossed with Clams and Cherry Tomatoes 

Quinoa Stuffed Bell Pepper | Smoked Tofu | Mushrooms | Grafton Smoked Cheddar | Roasted Red Pepper 

Veggie Pie | Puff Pastry | Black Rice | Seasons Vegetables | Chevre | Roasted Tomato Vinaigrette 

 

tier 1

Pomodoro, BBQ or White Sauce  |  Cheddar or Mozzarella Cheese

 

tier 2

Sliced Tomatoes  |  Olives  |  Grilled Sweet Corn
Fresh Oregano  |  Red Onion  |  Green Peppers
Jalapenos  |  Sliced Red Peppers  |  Grilled Poblano
Summer Squash  |  Caramelized Onion
Basil  |  Pickled Onion

 

tier 3

Pepperoni  |  Sausage  |  Barbeque Chicken
Oven Roasted Tomato  |  Ricotta Cheese  |  Parmesan
Genoa Salami  |  Ham  |  Baby Shrimp
Baby Kale  |  Bleu Cheese  |  Prosciutto
Sausage  |  Grilled Chicken  |  Shaved Asparagus
Grilled Wild Mushrooms  |  Pepper Jack Cheese  |  Pulled Pork
Buffalo Chicken  |  Grilled Eggplant  |  Smoked Gouda Cheese 

Chef Recommendations 

Grilled Corn  |  Shaved Asparagus  |  Mozzarella  |  White Sauce 

Ricotta  |  Grilled Eggplant  |  Caramelized Onion  |  Pomodoro

Summer Squash  |  Grilled Poblano  |  Oven Roasted Tomato  |  Mozzarella  |  Pomodoro

Prosciutto  |  Mozzarella  |  Pomodoro

Pulled Pork  |  Caramelized Onion  |  Pepper Jack Cheese  |  BBQ Sauce

Sausage  |  Grilled Wild Mushrooms  |   White Sauce  |  Parmesan

Salads: Choose 2

Farmer Salad | Mixed Greens | Seasonal Vegetables | House Vinaigrette 

Vegetarian Caesar | Romaine Lettuce | Parmesan Cheese | House Croutons | Parmesan Peppercorn Dressing

Baby Green Salad | Dried Cranberries | Red Onion | Clementines | Candied Nuts | Blush Wine Vinaigrette 

Mediterranean Pasta Salad | Olives | Cucumbers | Red Onion | Bell Peppers | Feta | Herb Vinaigrette 

Pesto Pasta Salad | House Pesto | Tomatoes | Parmesan 

Summer Pasta Salad | Carrots | Celery | Onions | Bell Peppers | Creamy House Dressing 

German Potato Salad | Caramelized Onions | Roasted Garlic | Herbs | Olive Oil | Whole Grain Mustard 

Traditional Potato Salad | Celery | Onions | Herbs | Lemon | Olive Oil

Herb CousCous Salad | Seasonal Vegetables | Herbs | Lemon | Olive Oil 

Fruit Salad | Traditional Mix of Berries and Melon

Watermelon Salad | Fresh Basil | Feta | Salt | Balsamic 

Available as Buffet or Box Lunch 
Served with Kettle Chips

 
Sandwiches & Wraps: Choose 3
Most are available as either a sandwich or wrap

Traditional Chicken Salad

Coconut Curry Chicken Salad Wrap 

Chicken or Vegetable Caesar Wrap 

Humus & Grilled Vegetable Wrap 

Eggplant Caponata Wrap | Goat Cheese 

Roasted Turkey | Bacon | Cheddar | LTO | Aioli 

Caprese | Tomato | Basil | Mozzarella | Balsamic 

Ham & Swiss | Honey Mustard | LTO

Vermont BLT | Cheddar | Aioli

Brie & Prosciutto | Arugula | Apple Butter 

Classic Italian | Provolone | LTO | Oil & Vin

Spicy Tuna Wrap | Sesame Slaw | Spicy Aioli

Choosing 2 or 3 desserts adds variety but does not increase total quantity. For example, the chef would prepare 50 of each dessert selection of two choices were selected for 100 people. Additional servings can be ordered

Chocolate Mousse Cups | Salted Caramel | Whipped Cream 

Rum Raisin Bread Pudding | Creme Anglaise 

Mini Fruit Tarts | Apple or Blueberry | Salted Caramel

Eclairs | Pastry Cream | Chocolate Ganache 

Apple Cider Cheesecake | Snickerdoodle Crust | Whipped Cream 

Boston Cream Pie

Strawberry Shortcake 

Tiramisu