What a wonderful blessing, to be anticipating the year’s biggest storm (to date) – right before the busiest skiing week of the year in Vermont! If you haven’t seen the latest forecast, please check out the Single Chair Weather Blog for an update (http://madriverglenweather.blogspot.com/).
With snow comes challenging driving conditions, so please drive carefully everyone!! See you soon!
Going out to dinner for Valentines Day? Check out our Valentines Day Specials (available from 4 pm – 9 pm, in addition to the regular pub menu):
Crispy polenta fried with oven roasted tomatoes, parmesan and asiago cheese in a parsley walnut pesto cream sauce (8)
Blue crab seasoned with lemon and herbs, coated in Japanese style bread crumbs. Accompanied by a chipotle mayonnaise (9)
Sauteed shrimp with three cheese tortellini in a vodka tomato sauce (18)
Grilled steak with sauteed mushroom red wine demi glace and garlic mashed potato (22)
Sauteed vegetables with fried tofu in a light red wine vinaigrette (16)
Reservations are suggested – please call (802) 496-3310.
- Slow roasted prime rib, with horseradish sour cream and au jus
- Mashed potatoes
- Mediterranean pasta
- Fresh garden salad
- Warm baguette
- Blondie brownies with frangelico caramel sauce and whipped cream
Additional “kid-friendly” buffet options also available
Adults $21.95 / children $14.95 – Seatings at 6:00 pm and 7:30 pm. Please call for reservations (802-496-3310).
With a challenging January behind us, we are so grateful to be seeing big Charlie Brown snowflakes falling this afternoon!
We’re looking ahead to a busy weekend here at the Barn, getting ready to welcome the Fenderson crew back for their annual event. It will be a fun weekend, for sure, and rumor has it the glass boot will make an appearance.
Here is where you can stay on top of all the latest news and developments at the Mad River Barn Inn. We hope you’ll become a follower so we can keep you up to date on all the latest developments, from ski conditions to renovations. Welcome!