A La Carte: Stationary Platters

Minimum 36 People | Priced Per Person

Vegetable Crudité Platter | Buttermilk Dressing and bleu cheese dressing

VT Artisan Cheese Board | Local VT Cheeses | Two Sons Toast Points | House Preserves | Fresh Fruit | Whole Grain Mustard | Balsamic Onion Jam

Antipasto Platter | Sliced Meats | VT Cheese | Two Sons Toast Points | Marinated Artichoke Hearts | Grilled Vegetables | House Preserves | Mustard | Balsamic Onion Jam

Mezze Platter | Hummus | Babaganoush | Raita | Olives | Grilled Vegetables | House Naan

Seafood Platter | Chilled Shrimp | Grilled Clams | Raw Oysters | Cocktail Sauce | Mignonette | Aioli [2 pieces of each per person]

 

A La Carte: By the Dozen

Minimum Three Dozen | Priced Per Dozen 

BITES

Bruschetta | Diced Tomato | Fresh Herbs | Parmesan | Balsamic Glaze

Arancini | Pomodoro | Parmesan | Basil Chiffonade

Miniature Crab Cakes | Chipotle Aioli

Chicken Meatballs | Spicy Aioli

Neill Farm Beef Meatballs | Pomodoro | Fried Basil

Fried Chicken Tenders | Choice of Buffalo or BBQ with Ranch or Bleu Cheese

Grilled Lamb Chop | Spiced Yogurt

Chicken Wings | Choice of Buffalo or BBQ with Ranch or Bleu Cheese

Tuna Tar-Tar | Cucumber | Spicy Aioli | Tamari | Avocado

Brie + Puffed Pastry | Fruit Compote

Fried Cheese Ravioli | Pomodoro | Basil

Pigs in a Blanket | House Mustard

Spanakopita | Tzatziki

Potato Samosas | Spiced Yogurt

VT Cider Braised Chicken Gaufrettes | Celery Heart | Balsamic Caramel

Smoked Salmon | Hot Smoked | Caper Aioli | Cucumber | Dill

Grilled Halloumi | Pine Nuts | Honey | Zaatar | House Crisp

Shrimp or Scallop Ceviche | Wonton Crisp

 

SKEWERS

Grilled Seasonal Vegetable | Herb Pistou

Chicken Caesar | Roast Chicken | Romaine | Caesar Dressing | Crouton

Shrimp | Smoked | Thai Chili Glaze

 

SLIDERS

Served on Two Sons Bakehouse
Brioche Slider Rolls

Veggie | House Black Bean & Farro Cakes | Tomato Jam | Arugula | House Crema

Pulled Pork | House Smoked | VT Maple BBQ | Slaw

Mozzarella Caprese | Maplebrook Farms Mozzarella | Heriloom Tomato | Greens | Aged Balsamic | Pistou

Mini BLT | Crispy VT Bacon | Heirloom Tomato | Farmers Greens | Aioli

Fried Chicken | Cereal Fried Chicken Thigh | Slaw | Pickled Onion | VT Honey

Grilled Chicken | VT Cheddar | Chipotle Aioli | Marble Hill Greens

Shaved Steak | Bleu Cheese | Aioli

Neill Farm Smashburger | VT Cheddar | Onions | Pickle | Aioli

Grilled Cheese | VT Cheddar
  Chef’s Suggestion: Serve with Tomato & Basil Soup Shooters

 

SHOOTERS

Tomato & Basil Bisque | Creme Fraiche

Butternut Squash Bisque | Balsamic Reduction

Heirloom Tomato Gazpacho

 

SOUPS & SALADS

TIER ONE


Farmer’s Salad | Local Greens | Seasonal Vegetables | House Vinaigrette

Baby Green Salad | Dried Cranberries | Red Onion | Clementines | Candied Nuts | Blush Wine Vinaigrette 

Spring Seasons Salad | Marble Hill Farm Greens | Radishes | Blackberries | Mint | Feta | Balsamic 

Fall Seasons Salad | Baby Kale | Roasted Butternut Squash & Beets | Toasted Pepitas | Vermont Chevre | Maple Cider Vinaigrette 

MRB Caesar Salad | Romaine | Parmesan | House Dressing | Croutons 

Tomato Basil Bisque | House Crouton | Creme Fraiche

Butternut Squash Bisque | Spiced Creme Fraiche | Pepitas

Potato Leek | Crispy Shallots | House Croutons 

TIER TWO

Watermelon Fennel Salad | Baby Arugula | Shaved Fennel | Fresh Watermelon | Watermelon Radish | Goat Feta | Creamy Buttermilk | Red Wine Vinaigrette

Farro Salad | Arcadia Greens | Grilled Vegetables | Farro | Toasted Hazelnut Vinaigrette

Stone Fruit Salad | Local Greens | Grilled Peaches & Plums | Roasted Shallots | Farmers Cheese | Toasted Pepitas | Honey Thyme Vinaigrette

New England Clam or Corn Chowder | Potatoes | Carrots | Bacon | Celery Root | Clams

French Onion Soup | Toasted Gruyere Crostini

SIDES


Seasonal Vegetables | Chef’s Choice | Olive Oil | Salt & Pepper

Mashed Potatoes | House Creme Fraiche 

Roasted Red Bliss Potatoes | Olive Oil | Herbs | Salt & Pepper

German Potato Salad | Caramelized Onions | Roasted Garlic | Herbs | Olive Oil | Whole Grain Mustard

Traditional Potato Salad | Celery | Onions | Herbs | Lemon | Olive Oil 

Herbed Couscous Salad | Herbs | Lemon | Seasonal Vegetables 

Coleslaw | Traditional Creamy or Vinaigrette 

Mac N’ Cheese | Vermont Cheddar | Buttered Bread Crumbs 

Mediterranean Pasta Salad | Olives | Cucumbers | Red Onion | Bell Peppers | Feta | Herb Vinaigrette 

Pesto Pasta Salad | House Pesto | Sun-dried Tomatoes | Parmesan 

Summer Pasta Salad | Carrots | Celery | Onions | Peppers | Creamy House Dressing

Seasonal Rice | Onion | Garlic | Seasonal Vegetables 

Ratatouille | Eggplant | Red Pepper | Zucchini | Tomatoes 

Seasonal Risotto | Chef’s Choice Seasonal Veg | VT Butter | Parmesan

Ancient Grains Salad | Farro | Quinoa | Dried Cranberries & Apricot | Grilled Vegetables

 

ADDITIONAL ADD-ONS

Two Sons Bakehouse Fresh Bread | Herbed Butter

Two Sons Bakehouse Dinner Rolls | Whipped Butter 

House Focaccia | Fresh Herbs | Parmesan

Corn Bread


We Offer Multiple Dinner Packages that Include a Variety of Starters, Sides and Mains
Packages Start at $70 per Guest

 

MAINS

TIER ONE

 

Seared White Bean and Spinach Cakes | Roasted Tomato Compote | Greens | Aged Balsamic | VT Chèvre

Cast Iron White Fish | Wood Mountain Fish | Lemon Caper Aioli

Cast Iron Chicken | Pastured Bone-In Chicken Breast | Maple | Chicken Demi

Roasted Pork Loin | Neill Farm Pork Loin | Dijon | Fresh Herbs

Orecchiette Pasta | Broccoli Rabe | Butternut Squash | Cherry Tomato | VT Chèvre 

Baked Vegetable Rigatoni | Eggplant | Red Pepper | Pomodoro | Mozzarella 

Soy Glazed Tofu | Tamari | Mirin | Bok Choy | Carrot | Scallion | Jasmine Rice

TIER TWO

Sirloin Tip | Slowly Braised | Mushroom Ragu 

Duet of Chicken | Cider Braised Thigh | Grilled Breast | Stone Fruit | Natural Jus 

Duet of Pork | Cider Braised Shoulder | Grilled Loin | Stone Fruit | Natural Jus 

Fried Chicken | Buttermilk | Cereal & Oat Crusted | VT Honey Butter

Roasted Stonewood Turkey Breast | Lemon & Thyme | Natural Jus 

Roasted Farro Island Salmon | Lemon Butter | Fresh Dill

Cornmeal Crusted Cod | Lemon Beurre Blanc

Lasagna Roll Up | Grilled Seasonal Vegetables | Basil | Ricotta | Pomodoro | Parmesan | Mozzarella 

Stuffed Eggplant | Seasonal Vegetables | VT Tempeh | Herbs | Panzanella Croutons | Balsamic Braised Onions 

TIER THREE

 

Stuffed Chicken Breast | VT Goat Cheese | Herb Pistou

Crispy Tofu | Marinated | Saffron Risotto Cake | Wilted Greens | Tomato Fennel Broth

Wood Fired Beef Tenderloin | Chervil & Pepper Crusted | Grilled | Red Wine Demi 

Oven Braised Brisket | Neill Farm Brisket | Brined Overnight | Slow Roasted | Natural Jus

TACO BAR

SERVED WITH SOFT CORN & FLOUR TORTILLAS
 
Full Meal
Includes Choice of 2 Meat & 1 Vegetarian Option

Included Accompaniments 
Spanish Rice | Seasoned Black or Refried Beans | Lettuce | Diced Onion | Pickled Jalapeños | Cilantro | Vermont Cheddar | Salsa Verde | Pico de Gallo | Sour Cream | Guacamole | House Hot Sauce 

Partial Meal
Includes Choice of 1 Meat & 1 Vegetarian Option

Included Accompaniments 
Lettuce | Diced Onion | Pickled Jalapeños | Cilantro | Vermont Cheddar | Pico de Gallo | Sour Cream

PROTEIN OPTIONS: House Carnitas | Ground Beef | Grilled Chicken | Braised Chicken | Carne Asada | Roasted Mole Yams

 

SLIDER BAR

Grilled Cheese | VT Cheddar
Grilled Chicken | VT Cheddar | Chipotle Aioli | Marble Hill Greens
Shaved Steak | Bleu Cheese | Aioli 
Neill Farm Smashburger | VT Cheddar | Onions | Pickle | Aioli
Veggie | House Black Bean & Farro Cakes | Tomato Jam | Arugula | House Crema
Pulled Pork | House Smoked | VT Maple BBQ | Slaw 
Mozzarella Caprese | Maplebrook Farms Mozzarella | Heriloom Tomato | Arugula | Aged Balsamic | Pistou
Mini BLT | Crispy VT Bacon | Heirloom Tomato | Farmers Greens | Aioli
Fried Chicken | Cereal Fried Chicken Thigh | Slaw | Pickled Onion | Honey Sriracha

 

MAC & CHEESE BAR

Traditional Vermont cheddar Mac & Cheese


Simple Farmers Salad | Marble Hill Greens | Seasonal Vegetables | House Vinaigrette 
Mac & Cheese Toppings: Bacon | Caramelized Onion | Jalapeño | Tomato Jam | Buttered Bread Crumbs 

ADDITIONAL TOPPINGS: Priced Per Person
Buffalo Chicken | BBQ Chicken | Philly Cheesesteak | Fire Roasted Seasonal Vegetables | House Sausage | Pulled House Smoked Pork | Wood Fired Shrimp | Butter Poached Lobster 

 

 

 

Package 1


1 Starter | 3 Pizza Selections

Package 2


1 Starter | 4 Pizza Selections

Package 3


1 Starter | 5 Pizza Selections

Package 4


1 Starter | 6 Pizza Selections

 

Included with all Packages

Pomodoro, BBQ or White Sauce  |  Cheddar or Mozzarella Cheese

–

Pepperoni  | Sliced Tomatoes  |  Olives  |  Grilled Sweet Corn
Fresh Oregano  |  Red Onion  |  Green Peppers
Jalapenos  |  Roasted Red Peppers  |  Grilled Poblano
Summer Squash  |  Caramelized Onion  |  Roasted Garlic 
Basil  |  Pickled Onion  |  Baby Kale  |  Pesto Sauce

–

House Pork Belly  |  Sausage  |  BBQ Chicken
Oven Roasted Tomato  |  House Ricotta Cheese  
Ham |  Bleu Cheese  |  Prosciutto  |  Parmesan
Grilled Chicken  |  Shaved Asparagus
Grilled Wild Mushrooms  |  Pepper Jack Cheese 
Buffalo Chicken  |  Grilled Eggplant 
Goat Cheese  |  Pineapple  |  Shaved Steak

 

 

Chef Recommendations 

Grilled Corn  |  Shaved Asparagus  |  Mozzarella  |  White Sauce 

Ricotta  |  Grilled Eggplant  |  Caramelized Onion  |  Pomodoro

Summer Squash  |  Grilled Poblano  |  Oven Roasted Tomato  |  Mozzarella  |  Pomodoro

Prosciutto  |  Mozzarella  |  Pomodoro

BBQ Chicken  |  Caramelized Onion  |  Pepper Jack Cheese  |  BBQ Sauce

Sausage  |  Grilled Wild Mushrooms  |   White Sauce  |  Parmesan

Buffalo Chicken |  Red Onion  |   Bleu Cheese

Shaved Steak  |  Onions  |  Peppers  |  White Sauce |  Mozzarella  |  Parmesan

LUNCHEONS

Artisan Cheese Board | Local VT Cheeses | Two Sons Toast Points | House Preserves | Fresh Fruit | Whole Grain Mustard | Balsamic Onion Jam

Antipasto Board | Sliced Meats | VT Cheese | Two Sons Toast Points | Marinated Artichoke Hearts | Grilled Vegetables | House Preserves | Mustard | Balsamic Onion Jam

Mezze Board | Hummus | Babaganoush | Raita | Olives | Grilled Vegetables | House Naan

Vegetable Crudite Platter | Parmesan Peppercorn | Bleu Cheese

Fresh Fruit & Pastries | Assortment of Fresh Fruit | House Pastries

Chef’s Selection Wrap & Sandwich Board | A selection of wraps & sandwiches made from fresh seasonal ingredients

Chef’s Selection Salad Bar | Marble Hill Greens | Raw, Grilled & Pickled Veg | VT Cheese | House Vinaigrette

 

SIDE SALADS

Farmer Salad | Mixed Greens | Seasonal Vegetables | House Vinaigrette 

Vegetarian Caesar | Romaine Lettuce | Parmesan Cheese | House Croutons | Parmesan Peppercorn Dressing

Baby Green Salad | Dried Cranberries | Red Onion | Clementines | Candied Nuts | Blush Wine Vinaigrette 

Mediterranean Pasta Salad | Olives | Cucumbers | Red Onion | Bell Peppers | Feta | Herb Vinaigrette 

Pesto Pasta Salad | House Pesto | Sun-Dried Tomatoes | Parmesan 

Summer Pasta Salad | Carrots | Celery | Onions | Bell Peppers | Creamy House Dressing 

German Potato Salad | Caramelized Onions | Roasted Garlic | Herbs | Olive Oil | Whole Grain Mustard 

Traditional Potato Salad | Celery | Onions | Herbs | Lemon | Olive Oil

Herb CousCous Salad | Seasonal Vegetables | Herbs | Lemon | Olive Oil 

Fruit Salad | Traditional Mix of Berries and Melon

Watermelon Salad | Fresh Basil | Feta | Salt | Balsamic 

 

ADDITIONAL ADD ON’S

Fresh Fruit

Kettle Chips

Mimosas

Bloody Mary Bar

Coffee & Tea

Choosing 2 or 3 desserts adds variety but does not increase total quantity. For example, the chef would prepare 50 of each dessert selection of two choices were selected for 100 people. Additional servings can be ordered

Chocolate Mousse Cups | Salted Caramel | Whipped Cream 

Maple Bread Pudding | House Whipped Cream

Seasonal Fruit Tarts | House Whipped Cream

Eclairs | Pastry Cream | Chocolate Ganache 

Seasonal Cheesecake | House Whipped Cream 

Strawberry Shortcake | Fresh Berries | House Biscuit | House Whipped Cream

Cookie & Brownie Platter | Chef’s Selections

Lemon Mousse | House Crumble | Berry Compote | House Whipped Cream